How To Make Pineapple Mojitos
To celebrate the start of summer we have the most simple recipe for delicious pineapple mojitos. These are perfect to serve at your next summer BBQ, cul-de-sac happy hour, beach vacation or any occasion.
There are only a few ingredients and you can throw them together really quick which is key because you will definitely have requests for refills.
Ingredients For Pineapple Mojitos
Makes 1 Pineapple Mojito
6 mint leaves
2-3 ounces Malibu Coconut Rum
5 ounces of Dole Pineapple Juice
Splash of club soda
Make sure that your rum, pineapple juice and club soda have all been thoroughly chilled before making your drinks.
You can serve mojitos in the traditional tall skinny mojito glasses, short whiskey glasses like these or these or fruit-loopin solo cups we don’t judge around here 😉
In your glass add half of a lime and 6 mint leaves. Use the muddler to muddle the lime and mint leaves. Be careful not to bruise the mint leaves.
Use your jigger, shot glass or measuring cup to measure out 2 ounces of Malibu coconut rum and add to your glass.
Add 5 ounces of pineapple juice and a splash of club soda.
Top with ice.
If you want to add some extra fun, top the drink with a drink umbrella.
Serve or enjoy yourself 🙂
If you liked this pineapple mojito recipe, you should also check out our simple skinny margarita recipe!